Party Playlist: This is Your Cinco De Mayo

This week’s playlist is dedicated to anyone hosting a Cinco de Mayo party. The day known among Mexicans as the day they kicked ass in a battle they shouldn’t have won against an invading French army. Contrary to popular belief the French used to be good a not losing. To Americans the day is known as an excuse to get drunk on Coronas an Margaritas while eating our fill of chips and salsa. In the spirit of creating a more authentic celebration, we went to some friends in Mexico City to find out what’s on their playlist when they want to party. What follows is sure to take any Cinco de Gringo/Drinko de Mayo bash to the next level.
Check out the playlist here: Party Playlist: This is Your Cinco De Mayo
Now, just as a man cannot live on bread alone (or so they say), a party cannot live on music alone. So we’d also like to share our foolproof margarita recipe. All you need to remember is 3, 2, 1.
The Perfect Margarita:
3 parts (1.5 oz) Tequila Blanco (preferably one that is 100% agave based, like Camarena or Milagro)
2 parts (1 oz.) Grand Marnier (or Simple Syrup, if you prefer yours a little less strong)
1 part (.5 oz) lime juice
- Shake over ice and strain into a salted glass
If you want to get a little funky with it, try one of these variations (listed from easy to complicated)
Blood Orange Margarita
3 parts (1.5 oz) Tequila Blanco
2 parts (1 oz.) Grand Marnier or Simple Syrup
1 part (.5 oz) Blood orange juice (always fresh)
- Shake over ice and strain into a salted glass
Smokey-Watermelon Margarita
3 parts (1.5 oz) Tequila Blanco
2 parts (1 oz.) Simple Syrup
1 part (.5 oz) lime juice
1 part (.5 oz) Mezcal*
4 cubes fresh Watermelon, muddled in the bottom of the glass
- Shake over ice and strain into a salted glass
Passion-Pepper Margarita
3 parts (1.5 oz) Ancho Pepper-infused Tequila Blanco**
2 parts (1 oz.) Grand Marnier or Simple Syrup
1 part (.5 oz) lime juice
1 part (.5 oz) passionfruit nectar
- Shake over ice and strain into a salted glass
*Mezcal is another Mexican spirit that is very close to tequila but has a smokey quality to it. Sort of like the difference between Irish and Scottish whiskey.
**To make Ancho infused Tequila, put 1 ancho chile into a jar with 750 ml of tequila. Let it infuse overnight, up to 24 hours, then strain the tequila back into the bottle. Anchos are dried Poblano peppers which have a mild spice and a sweet, almost raisin-like flavor. You can find them in most grocery stores.






